01 / ABOUT THE PLACE
About this place
Tender pork belly braised in sweet soy sauce retains a pleasant bite, accompanied on the tray by a dashi-rolled omelet that reins in sweetness to let savory broth lead. Located in Matsugaya, Taito Ward, Kawano serves authentic Japanese cuisine crafted with quiet precision, starting from lunch. The midday braised pork set meal comes complete with a small side dish, pickles, miso soup, and freshly cooked rice, turning an everyday lunch into a composed meal.
Diners seeking seafood can opt for the sea bream rice bowl seasoned with yuzu kosho soy sauce, or a combination of Spanish mackerel and silver salmon grilled with sweet Saikyo miso. Plain white rice can also be swapped for a mini sea bream bowl to tailor the meal. Daily lunch specials highlight seasonal fare, such as sea bream rice paired with light, crisp chicken tempura or cold-season yellowtail simmered with grated daikon.
In the evening, the restaurant shifts to seasonal kaiseki courses. An eight-course meal showcases elements like abalone, fresh spring scallions, and early-season bonito, complemented by pre-booked menus built around specialty ingredients. For same-day walk-in guests, a seasonal sake-pairing course presents an appetizer, sashimi assortment, and grilled seasonal bites on a single platter. Paired with beer or sake, the calm dining room offers an unhurried setting to appreciate the cooking across the seasons.
